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Granny's Berry Bake

A good old fashioned tea cake that's a real crowd pleaser but also super simple to make, helping you use up any soft and squishy berries or stone fruit.
Prep Time 20 minutes
Cook Time 40 minutes
Course Dessert
Servings 6

Ingredients
  

  • 4 eggs
  • 2 cups sugar castor
  • 1 cup yoghurt plain
  • 3 cups plain flour
  • 3 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 cup oil canola
  • 1 cup berries washed & dried

Instructions
 

  • In one large mixing bowl add the eggs and sugar and beat until well combined
  • Add in the yoghurt and stir until well incorporated into the mixture
  • Sift in the flour and baking powder
  • Add in the vanilla extract and oil and mix
  • preheat oven to 180C
  • Pour batter into a well greased pie dish
  • Bake it for 5 minutes only before adding the berries, this stops the berries from sinking to the bottom the cake
  • Remove from the oven and add the berries, dropping them from a height so they get embedded into the mixture
  • Bake for 30 - 40 minutes depending on your oven