Low-Carb Pancakes
Equipment
- Blender
Ingredients
- 8 eggs
- 6 ripe bananas
- 1 cup almond flour
- 4 tbsp nut butter (peanut, almond, cashew etc)
- 2 tbsp honey
- 1 tsp cinnamon
Instructions
- Add all the ingredients into a blender and blend till well combined. Scrape down the sides of the blender to mix everything thoroughly
- Using a frying pan or pancake maker, add blobs of batter roughly a tablespoon or so, depending on the size of pancake you prefer
- Once tiny bubbles start to form in the centre of the pancake and the edges are cooked, use a spatula to flip them over
- Be careful not to over cook as the almond flour is prone to burning easily
- Makes 15 to 20 pancakes depending on your preferred size
- Half the ingredients if you want to make less, otherwise they freeze really well and are easy to reheat in the toaster straight out of the freezer