Chocolate Protein Waffles

Welcome to a delicious journey of guilt-free indulgence with our Chocolate Protein Waffles recipe! These delectable treats not only satisfy your family’s sweet tooth but also pack a powerful punch of protein to fuel your day. We’ve taken a healthier twist by incorporating almond flour instead of traditional wheat flour, making these waffles not just a delightful treat but also a nutritious choice.

Before we dive into the recipe, let’s troubleshoot some common issues that may arise when making waffles. Whether you’re a seasoned chef or a kitchen novice, these tips will ensure your chocolate protein waffles turn out perfect every time.

1. Batter Too Thick or Too Thin: Achieving the right consistency is crucial. If your batter is too thick, add a splash of milk until it reaches a pourable consistency. On the other hand, if it’s too thin, gradually incorporate more almond flour until you achieve a thick but pourable batter.

2. Uneven Cooking: Ensure your waffle iron is properly preheated and well-greased. Distribute the batter evenly to avoid uneven cooking. Rotate or flip the waffles halfway through cooking to guarantee a uniform golden brown finish.

3. Waffles Sticking to the Iron: Prevent this issue by generously greasing the waffle iron with oil or non-stick cooking spray. Almond flour tends to be more delicate than traditional flour, so this step is crucial for a smooth release.

Now, let’s talk about the star ingredient – almond flour. Not only does it impart a rich, nutty flavour to your waffles, but it’s also a healthier alternative to wheat flour. Almond flour is gluten-free, making it suitable for those with gluten sensitivities. It’s also a fantastic source of healthy fats, protein, and essential nutrients like vitamin E and magnesium. The inclusion of almond flour in this recipe not only enhances the texture and taste but also elevates the nutritional profile of your waffles.

Get ready to savour the perfect blend of chocolatey goodness and nutritious benefits with our Chocolate Protein Waffles recipe. Your kids taste buds and their bodies will thank you!

CHOCOLATE PROTEIN WAFFLES

Jax Moorcroft

The kids go crazy for these as having something with chocolate in for breakfast seems so indulgent! But the high protein content and relatively low carb aspect of this recipe makes it a great start to the morning for the whole family! Adjust the sweetness of the actual waffle to your preference, we find that once the toppings have been added they're perfectly sweet already!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Breakfast

Servings 10 waffles

Ingredients

  

• 3 cups almond flour
• 1/2 cup chocolate protein powder
• 8 eggs
• 250 g cream cheese
• 4 tbsp melted butter
• 1 tbsp cocoa powder
• 2 tsp Baking powder
• 1 tsp vanilla extract

Instructions

 

• Add all ingredients to a blender and blitz until well combined
• Let the mixture rest while you setup the waffle maker
• While the waffle maker starts to heat up blitz the ingredients one last time to fully incorporate
• Pour enough batter into each waffle grid to fill into all the corners but not overflow. The batter will rise and fill in the top side of the waffle grid
• These waffles are not overly sweet, serve with honey, maple syrup, chocolate hazelnut spread or cream. For an extra indulgence or to turn this into a dessert, add a scoop of chocolate ice cream while the waffle is still warm

Notes

Keyword almond flour, breakfast, family-friendly, gluten free, kid-friendly, low carb, waffles